Brunch Menu

a la carte (see prices below)
with one bloody mary, mimosa, or screwdriver ($15)
with unlimited bloody marys, mimosas, and screwdrivers ($30)


Southwest Benedict
corn cakes, chorizo, poached eggs, and chipotle hollandaise,
and served with potato hash and arugula salad $12

Steak and Eggs
skirt steak and two eggs served with potato hash and an arugula salad $14

BELT Sandwich
two eggs, bacon, spring greens, plum tomato, and herbed aioli on toasted pullman bread,
and served with potato hash and an arugula salad $12

Common Omelet
tomato, pepper, onion, mushrooms, tasso ham, cheese (choose three),
and served with potato hash and arugula salad $12

Oatmeal
stone cut oatmeal, macerated peaches, spiced pecans, with maple syrup on the side $12

Southern Chicken Biscuits
two biscuit sandwiches with chicken (baked or fried), topped with smoked gouda and dusseldorf mustard,
and served with potato hash and arugula salad $12

Spicy Fried Chicken and Waffles
with honey butter and fresh fruit $13

2-Pac-Os
two pacos (pancake tacos) stuffed with scrambled eggs, sausage, bacon, and Wisconsin cheddar,
and served with potato hash and arugula salad $12

Common Burger
with cheddar, tomato, arugula, sautéed onions, and herbed aioli,
and served with garlic french fries $12
add bacon or wild mushrooms $1

Pulled BBQ Pork Sandwich
housemade barbeque rubbed pulled pork, mustard slaw, and housemade barbeque sauce,
and served with garlic french fries and namasu pickles $11

Build Your Own Grilled Cheese
with cheddar, smoked gouda, pepperjack, mozzarella, goat, or blue cheese $7
add pancetta, prosciutto, chorizo, sopressata, or tasso ham $2
add sautéed onions, cornishons, tomato, arugula, or wild mushrooms $1

Sides